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Pickled cabbage with beets, garlic and instant vinegar

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Kitchen World
Calorie content 100.7 kcal
Portions 1.5 l.
Cooking time 12 h.
Proteins * 1.2 gr.
Fats * 5.1 gr.
Carbohydrates* 24.4 gr.
* per 100 gr. product
Pickled cabbage with beets, garlic and instant vinegar
Content

From familiar and ordinary vegetables, you can quickly prepare a beautiful and aromatic appetizer for hot meat dishes, and not only. Cabbage and vegetables are very thinly sliced, poured with hot marinade and served 12 hours later. You will have a unique and delicious alternative to vegetable salad.

Ingredients

Cooking process

step 1 out of 6
The head of cabbage is free of outer leaves, which are often lethargic or damaged. Then the stump and thick leaf bases are removed. Thin cabbage leaves are chopped into strips with a sharp knife. It is convenient to do this with a special grater or food processor.
step 2 out of 6
Carrots and beets are peeled, washed and chopped on a Korean grater, or cut into thin strips, like cabbage.
step 3 out of 6
All the vegetable strips are placed in a deep bowl and mixed well to form a single multi-colored composition.
step 4 out of 6
Chives of garlic are peeled and chopped with a knife into thin strips. If you do not have the patience for this slicing, the garlic can be chopped through the garlic. The minced garlic is added to the vegetable chops and mixed with the rest of the vegetables.
step 5 out of 6
The marinade is cooked from the amount of oil, water, salt and sugar specified in the recipe. Vegetables are poured with boiling marinade, then mixed with a spoon and left to cool for 15 minutes. Then apple cider vinegar is poured to the cooled vegetables, since in a hot marinade it quickly evaporates and loses its piquant taste.
step 6 out of 6
The salad is covered with a flat plate or lid so that all the vegetables are covered with marinade, kept at home temperature for 4 hours and then put in the refrigerator for 8 hours to marinate completely. After this time, the salad is served on the table.
Bon Appetit!

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