Fast food pickled cabbage with beets
0
349
Kitchen
World
Calorie content
101 kcal
Portions
3 l.
Cooking time
1 d.
Proteins *
1.2 gr.
Fats *
5.1 gr.
Carbohydrates*
24.4 g
Cabbage is mixed with carrots and beets, after which it is poured with a marinade of water, salt, sugar, sunflower oil and bay leaf. Everything is pickled for a day, laid out in jars and sent to storage in the refrigerator. It turns out to be a very unusual and tasty snack.
Ingredients
Cooking process
Now we are preparing the marinade. Pour cold drinking water into a separate saucepan, add granulated sugar, salt, bay leaf and sunflower oil to it. We put on fire, bring to a boil and cook for a couple of minutes so that all the ingredients come together. At this time, we take a large container and lay cabbage in it in layers, alternating it with a mixture of beets, carrots and garlic.
