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Korean style cabbage with instant turmeric

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772
Kitchen Asian
Calorie content 112.5 kcal
Portions 5 l.
Cooking time 9 h.
Proteins * 1.1 gr.
Fats * 6.7 g
Carbohydrates* 28.3 g
* per 100 gr. product
Korean style cabbage with instant turmeric
Content

Often, the famous oriental spice, turmeric, is added to Korean-style pickled cabbage, which gives the cabbage a beautiful rich yellow color and adds its delicate aroma and taste. From a small selection of common vegetables: cabbage, carrots and garlic, you will get a wonderful vegetable appetizer for any dishes, and garlic and spices will add Korean flavor.

Ingredients

Cooking process

step 1 out of 10
Cabbage must be cleaned of outer leaves and washed under running water. Then cut it into four pieces, remove the stump and cut into pieces up to 2–3 cm in size. Transfer the chopped cabbage to a pickling dish.
step 2 out of 10
Then sprinkle the cabbage with salt, separate the pieces with your hands and mix them with salt.
step 3 out of 10
Leave the cabbage and salt for half an hour, and during this time, mix with your hand several times and grind a little so that each piece is evenly salted.
step 4 out of 10
Peel, rinse and chop the carrots on a Korean grater. Then transfer it to the cabbage.
step 5 out of 10
Stir the cabbage and carrots well again by hand.
step 6 out of 10
Then sprinkle the vegetables with sugar, coriander, red pepper and paprika in the amount indicated in the recipe.
step 7 out of 10
Peel the cloves of garlic, chop them in the garlic and add to the vegetables.
step 8 out of 10
Then add a teaspoon of turmeric to the cabbage, pour the vinegar essence and pour over everything with well-heated vegetable oil, evenly distributing it over the surface of the cabbage.
step 9 out of 10
Stir the cabbage with spices and oil again, then cover with a plate and leave to marinate for 8 hours.
step 10 out of 10
After this time, Korean cabbage with turmeric can be served.
Bon Appetit!

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