Categories
Blanks for the winter
  1. home
  2. ➠
  3. ➠
  4. ➠ Instant Provencal Classic Cabbage

Instant Provencal Classic Cabbage

0
234
Kitchen World
Calorie content 114.9 kcal
Portions 2 p.
Cooking time 15 h.
Proteins * 1.3 gr.
Fats * 5.1 gr.
Carbohydrates* 28.9 gr.
* per 100 gr. product
Instant Provencal Classic Cabbage
Content

Shredded cabbage is poured with vinegar and marinade from water, vegetable oil, salt and sugar. Then carrots, bell peppers, garlic, bay leaves and allspice are added to it. Everything is mixed and marinated for 12 hours. It turns out a delicious and healthy snack.

Ingredients

Cooking process

step 1 out of 5
We start by making the marinade. To do this, pour water into a saucepan or stewpan, put it on fire and bring to a boil. Add salt, granulated sugar, vegetable oil there and cook for 5 minutes.
step 2 out of 5
At this time, thoroughly rinse all vegetables under running water and dry them on a paper towel. Remove the top leaves from the cabbage, cut out the stump and chop finely. We put it in a deep bowl, add vinegar and fill it with hot marinade. Mix a little and set aside.
step 3 out of 5
Peel the carrots, chop finely and send them to the cabbage.
step 4 out of 5
Remove the seeds from the bell pepper and cut it into small pieces. We send it to a bowl with other vegetables, chopped garlic, bay leaves and allspice peas. Mix everything well and leave at room temperature for 12 hours. Next, you can put the cabbage in glass jars and send it to the refrigerator for storage.
step 5 out of 5
We let her marinate for a couple of hours, after which we serve Provencal cabbage to the table as an appetizer or salad for the main dish.
Bon Appetit!

Similar recipes

leave a comment

Name
Email
Text *