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Provencal cabbage with instant garlic

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Kitchen World
Calorie content 98.2 kcal
Portions 10 port.
Cooking time 1 d.
Proteins * 1.2 gr.
Fats * 5.1 gr.
Carbohydrates* 23.7 g
* per 100 gr. product
Provencal cabbage with instant garlic
Content

Shredded cabbage is mixed with garlic, carrots and bell peppers. Then everything is poured with marinade from water, vinegar, vegetable oil, salt, sugar and marinated for 1 day at room temperature. The result is a very tasty and aromatic snack.

Ingredients

Cooking process

step 1 out of 7
We wash all vegetables well under running water and dry them on a paper towel. Remove the top leaves from the cabbage, cut out the stump and chop thinly.
step 2 out of 7
Peel and grate the carrots.
step 3 out of 7
We take a deep container, send chopped cabbage, carrots and garlic there, which we pass through a press or finely chop. We crumple the vegetables with our hands so that the carrots let out the juice.
step 4 out of 7
Cut the bell pepper in half, remove the seeds and cut into thin strips. We send it to a container for cabbage with carrots and mix everything well.
step 5 out of 7
Let's start preparing the marinade. Pour drinking water into a suitable saucepan, put on fire and bring to a boil. Add salt, granulated sugar, sunflower oil and vinegar to it. Bring it to a boil again, remove it from the stove and let it cool slightly.
step 6 out of 7
Fill cabbage with other vegetables with ready-made marinade, then cover it with a plate and put a load on it. Let it stand in this way for 1 day. For a richer taste, leave it on for three days. After the required time, we lay out the snack in clean cans and send it to the refrigerator for storage.
step 7 out of 7
We serve Provencal cabbage to the table as a side dish or an appetizer for the main course. Bon Appetit!

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