Categories
Blanks for the winter
  1. home
  2. ➠
  3. ➠
  4. ➠ Provencal cabbage with instant peppers

Provencal cabbage with instant peppers

0
718
Kitchen French
Calorie content 98.2 kcal
Portions 2 p.
Cooking time 180 minutes
Proteins * 1.2 gr.
Fats * 5.1 gr.
Carbohydrates* 23.7 g
* per 100 gr. product
Provencal cabbage with instant peppers
Content

Cabbage "Provencal" will be a crispy and juicy vegetable salad for various meat and fish dishes. It does not need mayonnaise, sour cream and other heavy seasonings, and bell pepper will add its own special taste. This dish is prepared quickly, in a few hours, and there is no need to prepare it for the winter in jars, since all the ingredients are always fresh. For a good taste of cabbage, it is important to correctly proportion the marinade, and the amount of products can be changed to your liking.

Ingredients

Cooking process

step 1 out of 8
First, prepare the right amount of food for this salad, so that everything is at hand. Remove the top leaves from the cabbage. Peel and rinse carrots, peppers and garlic.
step 2 out of 8
Use a sharp knife or other kitchen utensil to chop the cabbage into thin strips and immediately transfer to a deep dish for cooking this dish, so that it is convenient to mix.
step 3 out of 8
Chop the peeled carrots on a regular coarse grater or grate on a Korean one.
step 4 out of 8
Cut the bell peppers into halves and then chop into thin strips. Transfer chopped carrots and peppers to chopped cabbage.
step 5 out of 8
Then, in a small saucepan, boil the required amount of clean water. Put all the seasonings indicated in the recipe in boiling water, add salt and sugar and pour in vegetable oil. Crush the garlic cloves with a knife and transfer to the marinade. Then boil the marinade over low heat for a few minutes, add vinegar to it and turn off the heat.
step 6 out of 8
Pour the boiling marinade into a bowl with chopped vegetables.
step 7 out of 8
Mix vegetables with hot marinade with a regular spoon. You do not need to grind the cabbage. Remove the sample from the salad and adjust to your liking. Then cover the cabbage with a flat plate and leave for 15 minutes at room temperature. Then for 3 hours, or better for 5-6 hours, put it in the refrigerator and place a little oppression on top.
step 8 out of 8
After this time, the Provencal cabbage with pepper will be ready. You can serve it to the table. Such cabbage is well stored in any container in the cold for several days.
Delicious and successful dishes!

Similar recipes

leave a comment

Name
Email
Text *