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Instant Korean cabbage at home

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751
Kitchen Asian
Calorie content 40.8 kcal
Portions 2 p.
Cooking time 60 minutes
Proteins * 1.1 gr.
Fats * 6.7 g
Carbohydrates* 4.4 gr.
* per 100 gr. product
Instant Korean cabbage at home
Content

Korean-style cabbage will be the most delicious vegetable salad for your everyday and festive table. It is highly appreciated not only by fans of Korean cuisine, but also by lovers of spicy savory snacks. According to this recipe, the cabbage cooks quickly and the salad can be eaten after 30 minutes.

Ingredients

Cooking process

step 1 out of 5
Peel the cabbage from the outer leaves and cut half the head of cabbage into square pieces 2x2 cm in size. Transfer the cabbage to a separate bowl and pour boiling water for 10 minutes, then drain it.
step 2 out of 5
Peel, rinse and chop the carrots on a Korean grater. Then transfer the carrots to the cabbage.
step 3 out of 5
Peel the garlic cloves and chop them into small pieces with a knife. Transfer the garlic to the cabbage.
step 4 out of 5
Rinse the dill with cold water, remove excess moisture with a napkin and chop it into pieces up to 1 cm long, so that its aroma is better felt in the salad.
step 5 out of 5
Then add a bag of Korean carrot seasoning to the chopped vegetables. Heat the vegetable oil well in a skillet and pour it immediately over the vegetables. Then stir the salad quickly and let it brew for 30 minutes. The Korean style cabbage is ready. You can serve it to the table.
Delicious and successful dishes!

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