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Cabbage with vinegar in two hours - recipe for instant pickled cabbage

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Kitchen World
Calorie content 112.5 kcal
Portions 3.5 l.
Cooking time 150 minutes
Proteins * 1.1 gr.
Fats * 6.7 g
Carbohydrates* 28.3 g
* per 100 gr. product
Cabbage with vinegar in two hours - recipe for instant pickled cabbage
Content

An incredibly tasty, crispy and aromatic snack prepared in a very short time. The recipe uses the most available ingredients, and the cooking process does not take much of your time.

Ingredients

Cooking process

step 1 out of 10
Peel the garlic and chop it as finely as possible or pass it through a garlic press.
step 2 out of 10
Chop the cabbage as finely as possible into thin strips, a very sharp knife or food processor helps to cope with this task.
step 3 out of 10
We transfer the cabbage to a large and deep bowl.
step 4 out of 10
Peel and grate the carrots on a medium or coarse grater - as you like.
step 5 out of 10
Mix all the chopped ingredients well and ram into clean jars, put a few leaves of lavrushka on top.
step 6 out of 10
For the marinade, add granulated sugar and salt to the water.
step 7 out of 10
As soon as all the crystals dissolve, pour in the vegetable oil and bring to a boil.
step 8 out of 10
With the appearance of the first sign of boiling, pour in a glass of vinegar and remove from the stove.
step 9 out of 10
Mix the brine and pour it into jars with vegetables.
step 10 out of 10
We leave to cool at room temperature and after one and a half to two hours the snack is ready for use. Bon Appetit!

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