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➠ Assorted vegetable salad for the winter
➠ Cabbage with beets and garlic for the winter

Cabbage with beets and garlic for the winter

1620

Kitchen Russian

Calorie content 13.1 kcal

Portions 1 l.

Cooking time 60 minutes

Proteins * 0.4 gr.

Fats * 1.6 gr.

Carbohydrates* 1.8 gr.

Cabbage with beets and garlic for the winter

Content

Crispy spicy cabbage, prepared with beets and garlic, is the first to fly away during large feasts. It has a pleasant aroma and taste, attracts the eye with its elegant and bright appearance.

Ingredients

White cabbage 1 - 2 pcs. Beet 2 pcs. Carrot 1 - 2 pcs. Garlic 7 - 8 teeth. Vegetable oil 1 tbsp. Salt 2 tbsp Water 1 l. Apple cider vinegar 6% 1 tbsp.

Cooking process

Remove the faded upper leaves from the cabbage, wash the head of cabbage in water. Cut the cabbage into arbitrary large pieces that will crawl into the necks of the cans.

Peel and wash the beets and carrots. Cut the carrots into thick rings, cut the beets into slices. Peel and rinse the garlic.

Fold cabbage, carrots and beets into jars in random order.

For 1 liter marinade. pour boiling water in vegetable oil, apple cider vinegar, add salt (spoons should be taken with a slide), garlic, cut in half. Turn off the fire, cover the pan and let it brew for about 10 minutes.

Pour the marinade over the contents of the jars. If the cabbage floats, add more beets or carrots. Tighten the jars with lids and put them away, store in the refrigerator or take them to the basement for the winter.

Bon Appetit!