Stewed cabbage in a pan - 8 very tasty recipes with a photo step by step

Bon Appetit!

Braised cabbage with sausages

In our fast paced pace of life, simple and quick dishes from available products come first in home cooking. One of them is cabbage prepared according to the proposed recipe.You will quickly have a delicious lunch or dinner that kids will love too. Young cabbage is best suited for this dish.

Ingredients:

• Cabbage - 200 g.
• Carrots - 1 pc.
• Onions - 1 pc.
• Sausages - 4 pcs.
• Vegetable oil - 2 tbsp. l.
• Salt and black pepper to taste.

Cooking process:

1. After removing the outer leaves, chop the cabbage into thin strips. Do not put a lot of cabbage in this dish, 200 g is enough.
2. Peel the carrots and onions, rinse with water and remove excess liquid with a paper towel.
3. Chop the onion into small cubes, chop the carrots on a medium-sized grater.
4. Remove the shell from the sausages and chop them into circles up to 1 cm thick.
5. Heat a skillet with vegetable oil. Place all the chopped vegetables on it at once and fry them for 5 minutes until golden brown.
6. Then add sausage circles to the vegetables.
7. Pour 50 ml of clean water into the skillet.
8. Season the dish with salt and sprinkle with black pepper to your liking.
9. Stir the contents of the pan and simmer under a closed lid for 20 minutes.
10. A delicious dinner is ready. Can be served with mashed potatoes or boiled rice.

Bon Appetit!

Braised cabbage with minced meat

Cabbage stewed with meat in portions wooden plate

By stewing cabbage with the addition of minced meat, you will get a tasty and quite satisfying dish for lunch or dinner. This is a type of "lazy cabbage rolls". It is prepared simply and quickly.

Ingredients:

• Cabbage - 700 g.
• Minced meat from any meat - 500 g.
• Onions - 1 pc.
• Carrots - 1 pc.
• Tomato juice - 150 ml (or tomato paste - 2 tablespoons).
• Salt and black pepper to taste.
• Frying oil.

Cooking process:

1. First, we will prepare all the products required for cooking.
2. We clean and rinse the carrots and onions and chop them: rub the carrots on a medium grater, and cut the onion into small pieces.
3. Fry chopped vegetables until golden brown in vegetable oil heated in a pan. We fry for 5 minutes.
4. Place the minced meat (pork, beef, chicken) in the pan and use two forks to separate into small pieces.
5. Sprinkle the contents of the pan with salt and black pepper to your liking, mix and fry over low heat for 10 minutes.
6. Finely chop the cabbage with a sharp knife. We place it in a frying pan and pour in the required amount of water and tomato juice. If you have tomato paste, then dilute it with water so that the total amount of liquid is up to 250 ml.
7. Increase the fire to medium, and simmer cabbage with minced meat under a closed lid for 20 minutes.
8. When stewing, all the liquid should evaporate, and the cabbage should be soft. If the cabbage is hard, then add a little juice or water and simmer for a few more minutes.
9. Decorate the cooked cabbage with minced meat with finely chopped green parsley and dill and serve.

Eat to your health!

Braised cabbage with potatoes

You are provided with the following cabbage stew recipe. We will cook it with potatoes, which will add satiety and nutritional value to this juicy vegetable dish. You will make a wonderful side dish for meat and fish dishes.

Ingredients:

• Cabbage - 700 g.
• Carrots - 1-2 pcs.
• Onions - 1 pc.
• Potatoes - 3 pcs.
• Tomato juice - 1 tbsp
• Parsley - 1 bunch.
• Black allspice - 4 pcs.
• Salt - 1 tsp

Cooking process:

1. First, prepare all the food you need to cook.
2. Remove the husk from the onions (we do not take a small onion). We wash the onion a little and chop it into small cubes or thin half-rings.
3. Carrots (we take fresh and juicy, and not old and sluggish) peel, wash and rub on a coarse grater.
4. We remove the outer leaves of the cabbage, as they are always dirty and damaged, and cut it into thin strips. If you have late cabbage, then put it in a bowl, salt a little and rub it with your hands.
5. Peel the potatoes, wash them and cut them into pieces of arbitrary shape. We do not cut into large pieces, as the cooking time is lengthened.
6. In a skillet for stewing, heat 3 tbsp.tablespoons of vegetable oil and sauté chopped carrots and onions on it.
7. Then put chopped cabbage in a frying pan and simmer everything under a closed lid for 15 minutes.
8. Then put chopped potatoes in a frying pan.
9. Pour the required amount of tomato juice to the vegetables, salt and pepper everything to your liking and simmer for another 20 minutes to cook the potatoes.
10. Five minutes before the end of cooking, put a laurel leaf, coriander in peas and a clove of peeled garlic into the stewed cabbage, which are then removed from the finished dish.
11. Sprinkle cabbage stewed with potatoes with finely chopped dill and parsley and serve.

Bon Appetit!

Braised cabbage with tomato paste

Here is a recipe for making a classic cabbage garnish with tomato paste. You will quickly have a tasty and inexpensive meal, just like in a dining room. The secret of its deliciousness is the addition of flour fried in a dry pan. Try it, it really tastes good!

Ingredients:

• Cabbage - 1.2 kg.
• Water - 1 tbsp.
• Onions - 2 pcs.
• Carrots - 2 pcs.
• Butter and vegetable oil for frying.
• Tomato paste - 2 tbsp l.
• Wheat flour - 1 tbsp. l.
• Sugar - 1.5 tbsp. l.
• Salt to taste.
• Vinegar 9% - 1 tbsp l.
• Black peppercorns - 15 pcs.
• Allspice peas - 3 pcs.
• Carnation - 5 pcs.
• Universal seasoning to taste.

Cooking process:

1. Cut off the damaged outer leaves of cabbage and rinse it. Then we chop into pieces of arbitrary shape: in the form of straws or squares. Do not chop very finely, since the finished dish will have an unpresentable appearance.
2. We clean onions and carrots. Cut the onion into small cubes, cut the carrots into thin strips or chop on a coarse grater.
3. Melt 30 g of butter in a stewing pan and quickly fry the cabbage in it over high heat until a special tasty smell appears. Stir the cabbage at this time, otherwise it will burn. Turn off the fire.
4. In another frying pan in a small amount of vegetable oil, fry two tablespoons of tomato paste. It is the fried pasta that will give the cabbage a special taste and smell.
5. Pour one glass of water into the cabbage, put the fried tomato paste and pour the vinegar. Mix everything and simmer the cabbage over low heat for 15-40 minutes. This time is determined by the type of cabbage and the type of slicing. Stir the cabbage periodically during stewing and monitor the presence of liquid in the pan. It must cover the bottom at all times. The stew should be crispy and not very soft by the end of cooking.
6. In another clean frying pan, fry the chopped onion until golden brown, add the carrots to it and fry for a few more minutes. We put this dressing in the cabbage.
7. Put spices in the cabbage, making a set of them to your liking. Spices add flavor to the dish. In addition to those indicated in the recipe, you can take Provencal herbs, a mixture of peppers, coriander, universal seasoning, or hot peppers.
8. In a dry frying pan, fry one spoonful of flour until creamy and transfer it to the cabbage.
9. Salt the cabbage, sprinkle with sugar, mix well and simmer for another 5 minutes. Be sure to take a sample and adjust it to your liking.
10. Serve cooked delicious side dish with meat or fish dish.

Bon Appetit!

Braised cabbage with zucchini

According to this recipe, we will stew cabbage with zucchini. This delicious vegetable dish will appeal to both cabbage lovers and vegetarians, and will simply be a delicious side dish for any dish. Cooking with garlic and hop-suneli seasoning.

Ingredients:

• Fresh cabbage - 300 g.
• Carrots, onions and zucchini - 1 pc.
• Tomato paste - 2 tbsp l.
• Hops-suneli - 0.5 tsp
• Pepper and salt to taste.
• Garlic - 4 cloves.
• Vegetable oil for frying.

Cooking process:

1. First, we prepare all the necessary vegetables.
2. Zucchini: wash, peel and seeds and chop into thin strips.
3. Onions: peel, rinse and chop into thin half rings.
4. Carrots: clean, wash and rub on a coarse grater.
5. Garlic: peel and chop in a garlic bowl.
6. Cabbage: remove the top sheets, chop into thin strips.
7. We heat a frying pan with vegetable oil and first fry the zucchini for 3-4 minutes, sprinkling with salt.
8. Then add chopped onions and carrots to it and fry for a few more minutes.
9. Lastly, put chopped cabbage, two tablespoons of pasta with vegetables, sprinkle with pepper and seasoning and simmer for 7 minutes, covering the pan with a lid. Vegetables give enough of their juice, so we don't add water.
10. At the end of cooking, add the garlic, stir the vegetables, close the lid and leave the pan for 10 minutes to infuse.
11. Decorate the finished dish with finely chopped herbs and serve.

Bon Appetit!

Braised cabbage with mushrooms

This is a recipe for preparing not only a lean and vegetarian dish, but also a good vegetable side dish for a chop. The dish is not seasonal, you can cook it at any time of the year, with fresh or frozen mushrooms.

Ingredients:

• Fresh cabbage - 500 g.
• Mushrooms (champignons) - 300 g.
• Carrots - 1 pc.
• Onions - 1 pc.
• Garlic - 4 cloves.
• Ketchup - 2 tbsp. l.
• Water - 100 ml.
• Salt and pepper (black and red) to taste.
• Frying oil.

Cooking process:

1. We clean and rinse the carrots and onions and chop them into small pieces.
2. Preheat a frying pan with oil and fry these vegetables until lightly browned.
3. We wash the mushrooms and cut them into thin slices.
4. Put the mushrooms in a skillet with the onions and carrots. During frying, fresh mushrooms give enough of their juice. Simmer mushrooms in it until the liquid has completely evaporated.
5. During this time, chop the cabbage into thin strips or squares (the taste will not change from the shape of the pieces) and put it in a frying pan.
6. Add to vegetables with mushrooms fresh tomatoes, cut into medium pieces, which will give the dish some sourness and a different color.
7. Simmer cabbage in sauce. We make it from the amount of water, salt, a mixture of peppers and ketchup specified in the recipe, after stirring them in a cup.
8. Pour the sauce into a skillet and simmer the cabbage over low heat for 20-30 minutes, covering the pan with a lid. Simmer until all the liquid has boiled away and the cabbage is soft. Adjust the amount of liquid and the extinguishing time accordingly.
9. At the end of cooking, add garlic chopped in a garlic to the cabbage.
10. Delicious stewed cabbage with mushrooms is ready. Sprinkle it with fresh herbs, add sour cream and serve. Such cabbage will also be a good filling for pies, pancakes and pies.

Eat to your health!

Braised cabbage with rice

Here is another recipe for stewed cabbage in a skillet. You will prepare a delicious and satisfying fasting dish with no lean taste at all. You can, who does not fast, add smoked meat or sausage to it, which will give the cabbage an expressive taste.

Ingredients:

• Fresh cabbage - 500 g.
• Water - 2 tbsp.
• Rice - 1 tbsp.
• Tomato paste - 2 tbsp l.
• Onions and carrots - 1 pc.
• Salt and black pepper to taste.
• Frying oil.

Cooking process:

1. Prepare all vegetables first.
2. Peel the onion and chop it into small cubes.
3. Peel the carrots, rinse and grate on a coarse grater or cut into thin cubes.
4. Chop the cabbage into strips, put in a bowl and, with a little salt, rub with your hands.
5. Heat a skillet with vegetable oil.
6. Fry the chopped onion first until transparent. Fry over low heat and stir occasionally.
7. Then add the chopped carrots to the onions and fry them together for 5 minutes.
8. Place shredded cabbage and juice in a skillet. Salt vegetables to your liking, sprinkle with black pepper, stir and simmer for 20 minutes without covering the pan with a lid.
9. After this time, put tomato paste in the cabbage and mix the vegetables again.
10. Now pour one glass of rice into the cabbage, pour 2 glasses of clean water and simmer everything over low heat until the rice is cooked. Simmer with a lid on the skillet.
11. You have prepared a delicious dish quickly and easily. Serve pickles with her.

Bon Appetit!