Categories
Blanks for the winter
  1. home
  2. ➠
  3. ➠
  4. ➠ Cabbage jellied pie with milk in the oven

Cabbage jellied pie with milk in the oven

0
879
Kitchen Russian
Calorie content 113.9 kcal
Portions 4 port.
Cooking time 40 minutes
Proteins * 4.4 gr.
Fats * 5.6 g
Carbohydrates* 22.4 gr.
* per 100 gr. product
Cabbage jellied pie with milk in the oven
Content

Very tender and juicy cake. The dough is prepared in milk with the addition of butter - the crumb is slightly moist and finely porous. Stew the cabbage with onions and carrots before adding to the pie, which makes it much softer and richer in taste. Sprinkle the baking surface with sesame seeds - a golden brown crust in combination with fragrant grains sets the mood for the whole cake.

Ingredients

Cooking process

step 1 out of 11
We immediately prepare the vegetables for the filling, so as not to be distracted during the stewing process. Wash the carrots, peel and rub on a coarse grater. Peel the onions, wash, dry and cut into small cubes. Finely chop the cabbage by hand with a knife or with a special grater.
step 2 out of 11
Heat a small amount of odorless vegetable oil on the stove in a frying pan. Put chopped onion into it. While stirring, we bring it to transparency.
step 3 out of 11
Add the grated carrots, stir and continue to fry for another five to six minutes. The carrots should soften.
step 4 out of 11
Next, put the cabbage in the pan, close the lid for a few minutes so that it settles. Then remove the lid and mix the vegetable mass.
step 5 out of 11
Simmer cabbage until soft. Young cabbage cooks quickly, literally in seven to eight minutes. But the winter dense requires more time - at least fifteen to twenty minutes. At the end of stewing, add salt to taste. Remove the pan from the stove and add chopped dill to the vegetable mass. Stir and leave to cool before forming the cake.
step 6 out of 11
Knead the dough. In a volumetric bowl, mix eggs, salt, granulated sugar, milk and butter melted to a liquid state. Beat the ingredients with a mixer until light foam. Next, add the sifted flour with baking powder. Stir well to break up the lumps and achieve uniformity. The dough turns out to be quite liquid. Thinner than pancakes, but thicker than pancakes.
step 7 out of 11
Grease the baking dish with vegetable oil. You can also cover it with oiled parchment to make it easier to take out the finished cake after baking. Using a ladle, pour half of the prepared dough into a mold.
step 8 out of 11
Put the cooled cabbage filling on the poured dough. We try to do this evenly, using a tablespoon.
step 9 out of 11
Pour the remaining half of the batter over the filling. If there are gaps in the filling, cover them with a spoon so that all the cabbage is completely covered with a layer of dough and does not burn. Sprinkle the surface with sesame seeds.
step 10 out of 11
Preheat the oven to a temperature of 180 degrees.Place the cake on the middle level and bake for approximately thirty-five to forty minutes. During this time, the pastries will rise slightly and brown well.
step 11 out of 11
We take the finished cake out of the oven, cool it slightly and remove it from the mold. Cut into portions and serve warm.

Bon Appetit!

Similar recipes

leave a comment

Name
Email
Text *