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Carbonara with bacon, mushrooms and cream

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571
Kitchen Italian
Calorie content 393 kcal
Portions 8 port.
Cooking time 35 minutes
Proteins * 17.3 g
Fats * 24.9 gr.
Carbohydrates* 40.8 g
* per 100 gr. product
Carbonara with bacon, mushrooms and cream
Content

For lovers of simple homemade food, I suggest preparing an unusually tasty Carbonara with bacon, mushrooms and cream. The minimum amount of available ingredients is required to prepare the dish. The cooking process will not take long. Be sure to cook and you will be delighted.

Ingredients

Cooking process

step 1 out of 6
Peel the champignons well, cut into thin slices.
step 2 out of 6
Cut the bacon into thin strips. Heat the pan well over the fire. Spoon out the chopped bacon. Stir constantly, fry it until golden brown, and then add the chopped mushrooms. Mix thoroughly. Cook over low heat until the resulting juice completely evaporates.
step 3 out of 6
Grate hard cheese on a fine grater.
step 4 out of 6
Pour cold water into a large saucepan, put on fire and boil, salt well, add the required amount of spaghetti. Cook until al dente for the time indicated on the package.
step 5 out of 6
Pour the required amount of heavy cream and chopped hard cheese into the pan. Season with salt and pepper. Bring to a boil, stirring constantly. Drain the spaghetti through a colander and place in a skillet with sauce. Mix thoroughly and heat for a couple of minutes.
step 6 out of 6
Arrange the appetizing Carbonara with bacon, mushrooms and cream on portioned plates and serve.

Bon Appetit!

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