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Carbonara with bacon, cream and mushrooms

0
470
Kitchen Italian
Calorie content 257.3 kcal
Portions 3 port.
Cooking time 30 minutes.
Proteins * 13.8 g
Fats * 21.6 gr.
Carbohydrates* 22.6 gr.
* per 100 gr. product
Carbonara with bacon, cream and mushrooms
Content

For lovers of Italian cuisine, I suggest using a wonderful recipe and preparing a fragrant juicy Carbonara with bacon, cream and mushrooms. A hearty main course will appeal to absolutely everyone.

Ingredients

Cooking process

step 1 out of 20
First of all, prepare the required ingredients. Peel the champignons, cut into thin slices. Peel and rinse the onions.
step 2 out of 20
Cut the bacon into thin slices. You can use any bacon - raw, uncooked or smoked-boiled.
step 3 out of 20
Heat a heavy-bottomed skillet well over medium heat. Pour in a small amount of olive oil.
step 4 out of 20
Spoon out the chopped bacon.
step 5 out of 20
Stirring constantly, fry it until golden brown and remove from heat.
step 6 out of 20
Finely chop the peeled onions.
step 7 out of 20
Then put in the pan in which the bacon was fried, add a little more olive oil.
step 8 out of 20
Fry until softened, and then add the mushrooms cut into thin slices.
step 9 out of 20
Mix thoroughly.
step 10 out of 20
Cook over low heat until the resulting juice has completely evaporated.
step 11 out of 20
Pour in the soy sauce and stir in the fried bacon.
step 12 out of 20
Pour in the required amount of cream and white wine.
step 13 out of 20
Cook until thick, stirring constantly.
step 14 out of 20
Pour a large amount of cold water into a saucepan, put on fire and boil, salt well, put the required amount of tagliatelle. Cook until al dente for the time indicated on the pasta package. Then drain the tagliatelle through a colander or sieve.
step 15 out of 20
Put the finished tagliatelle on plates.
step 16 out of 20
Top with cooked sauce.
step 17 out of 20
Spread it evenly.
step 18 out of 20
Grate the Parmesan cheese on a fine grater. Any hard cheese can be used instead of Parmesan.
step 19 out of 20
Spread the cheese evenly over the sauce.
step 20 out of 20
Serve the appetizing Carbonara with bacon, cream and mushrooms.

Bon Appetit!

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