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Carbonara with bacon, cream and cheese

0
392
Kitchen Italian
Calorie content 363.1 kcal
Portions 3 port.
Cooking time 30 minutes.
Proteins * 17.3 g
Fats * 31.8 g
Carbohydrates* 32.2 g
* per 100 gr. product
Carbonara with bacon, cream and cheese
Content

If you love simple homemade food then this recipe is for you. Today I will tell you about an extraordinarily delicious recipe for Carbonara made with bacon, cream and cheese. An appetizing dish turns out to be quite juicy and tender. Prepare a Carbonara for dinner and make your family happy!

Ingredients

Cooking process

step 1 out of 10
Prepare all the ingredients you need to make Bacon, Cream and Cheese Carbonara.
step 2 out of 10
Cut the bacon into small slices. You can use any bacon - raw, uncooked or smoked-boiled.
step 3 out of 10
Peel the garlic, rinse and pass through a press.
step 4 out of 10
Heat a frying pan over low heat, add a little olive oil, add chopped garlic and bacon and, stirring occasionally, lightly fry, and then remove from the pan.
step 5 out of 10
Grate the Parmesan cheese on a fine grater. Any hard cheese can be used.
step 6 out of 10
Pour cold water into a saucepan, put on fire and bring to a boil, salt, add the required amount of spaghetti. Cook until al dente for the time indicated on the pasta package.
step 7 out of 10
Strain the boiled spaghetti through a colander, send to the pan. Put the yolks in a container, beat well, salt and pepper, add chopped cheese and pour in the required amount of cream. Stir until smooth and pour into the pan. Stir and add the seared bacon.
step 8 out of 10
Mix well.
step 9 out of 10
Divide the carbonara with bacon, cream and cheese into portions. Sprinkle with chopped cheese and garnish with parsley.
step 10 out of 10
Serve a fragrant dish at a dinner or party table.

Bon Appetit!

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