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Carbonara with bacon, cream and egg

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Kitchen Italian
Calorie content 288.7 kcal
Portions 4 port.
Cooking time 30 minutes.
Proteins * 14.8 g
Fats * 25 gr.
Carbohydrates* 15.9 gr.
* per 100 gr. product
Carbonara with bacon, cream and egg
Content

Today I want to tell you about an incredibly delicious recipe for Carbonara, cooked with bacon, cream and egg. This fragrant dish will be a wonderful treat for your family and friends. Be sure to cook it, and your family will love the juicy, creamy dish.

Ingredients

Cooking process

step 1 out of 12
Prepare all the ingredients you need to make Bacon, Cream and Egg Carbonara. Peel the garlic and rinse in cool water.
step 2 out of 12
Cut the bacon into thin slices. You can use any bacon - raw, uncooked or smoked-boiled.
step 3 out of 12
Grate hard cheese on a fine grater.
step 4 out of 12
Heat the pan well over moderate heat, add chopped bacon. Peel the garlic, rinse and pass through a press, add to the fried bacon. Wash the parsley, dry and chop, add to the pan.
step 5 out of 12
Pour cold water into a large saucepan, put on fire and bring to a boil, salt, add the required amount of pasta. Cook until al dente for the time indicated on the pasta package. Any kind of pasta can be used.
step 6 out of 12
Stir constantly and fry the bacon until golden brown.
step 7 out of 12
Break the chicken eggs into a deep container, pour in the required amount of cream of any fat content. Stir until smooth using a mixer.
step 8 out of 12
Pour the boiled pasta through a colander or sieve.
step 9 out of 12
Send the finished pasta into a deep container, add the fried bacon, pour over the prepared sauce.
step 10 out of 12
Sprinkle with half of the crushed hard cheese.
step 11 out of 12
Mix thoroughly.
step 12 out of 12
Place the carbonara with bacon, cream and egg in a baking dish, spread evenly, spread the remaining chopped cheese on top. Place in a preheated oven and bake for 5 minutes at 180 degrees and serve in portions.

Bon Appetit!

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