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➠ Carbonara with bacon in a creamy sauce - a classic recipe

Carbonara with bacon in a creamy sauce - a classic recipe

420

Kitchen Italian

Calorie content 363.1 kcal

Portions 3 port.

Cooking time 30 minutes.

Proteins * 17.3 g

Fats * 31.8 g

Carbohydrates* 32.2 g

Carbonara with bacon in a creamy sauce - a classic recipe

Content

I really love to cook, but in order not to waste a lot of time, I mostly use simple recipes. Today I propose to prepare a classic recipe for carbonara with bacon in a creamy sauce. The dish turns out to be unusually tasty, juicy and satisfying.

Ingredients

Cream 150 ml. Bacon 150 g Salt taste Spaghetti 200 gr. Egg yolk 3 pcs. Garlic 3 tooth. Ground black pepper taste Parmesan cheese 50 gr. Olive oil for frying

Cooking process

Prepare all the ingredients you need to make a classic bacon carbonara in a creamy sauce.

Peel the garlic, rinse and chop with a knife, grate on a fine grater or pass through a press.

Cut the bacon into thin slices. You can use any bacon - raw, uncooked or smoked-boiled.

Grate the Parmesan cheese on a fine grater. Any hard cheese can be used instead of Parmesan.

Heat the pan well over moderate heat, add a small amount of olive oil, add chopped garlic and, stirring constantly, lightly fry.

Then put the prepared bacon and, stirring constantly, fry a little.

Put the chicken yolks in a small container, mix well, salt and pepper.

Pour in the required amount of cream of any fat content to the whipped chicken yolks. Stir until smooth.

Add chopped cheese to the liquid ingredients.

Mix thoroughly until smooth.

Pour a large amount of cold water into a deep saucepan, put on fire and bring to a boil, salt well, and then add the required amount of spaghetti. Cook until al dente for the time indicated on the pasta package. Any kind of pasta can be used instead of spaghetti.