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Carbonara with bacon, ham and cream

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596
Kitchen Italian
Calorie content 363.4 kcal
Portions 6 port.
Cooking time 35 minutes
Proteins * 19.1 gr.
Fats * 31.2 g
Carbohydrates* 32.2 g
* per 100 gr. product
Carbonara with bacon, ham and cream
Content

With a great desire I want to share my favorite recipe for Carbonara with bacon, ham and cream, which I cook for all family holidays. An appetizing dish turns out to be unusually tasty and instantly disappears from the table.

Ingredients

Cooking process

step 1 out of 7
Pour cold water into a saucepan, put on fire and boil, salt well, put a measured amount of spaghetti. Cook until al dente for the time indicated on the package. Then drain the spaghetti through a colander or sieve.
step 2 out of 7
Peel the garlic and rinse. Cut the bacon into thin slices. You can use any bacon - raw, uncooked or smoked-boiled. Cut the ham into small cubes.
step 3 out of 7
Heat a deep frying pan over low heat. Pour in some olive oil. Add the peeled garlic and fry it lightly.
step 4 out of 7
Then add the chopped bacon and ham. Stirring constantly, fry them until golden brown.
step 5 out of 7
Place the spaghetti in a skillet and mix thoroughly.
step 6 out of 7
Combine the cream with chicken yolks and stir until smooth with a whisk. Pour in a thin stream into the pan, stirring constantly, until thickened. Season with salt and pepper.
step 7 out of 7
Grate the hard cheese on a fine grater and sprinkle the dish on top. Mix thoroughly. Serve fragrant Carbonara with bacon, ham and cream in portions.

Bon Appetit!

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