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Carbonara with chicken, mushrooms and cream

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1279
Kitchen Italian
Calorie content 274.9 kcal
Portions 3 port.
Cooking time 50 minutes
Proteins * 15.5 g
Fats * 21 gr.
Carbohydrates* 26.9 gr.
* per 100 gr. product
Carbonara with chicken, mushrooms and cream
Content

With great desire I want to share my favorite recipe for Carbonara made with chicken, mushrooms and cream. The aromatic dish turns out to be tender and appetizing. The cooking process will take a small amount of free time. Prepare a Carbonara for the holiday and your guests will be delighted.

Ingredients

Cooking process

step 1 out of 8
Prepare the ingredients you need to make a hearty Carbonara.
step 2 out of 8
Wash the chicken fillet, put in a deep saucepan and cover with cold water, salt and add bay leaf. Put on fire and bring to a boil, remove the resulting foam with a slotted spoon. Reduce heat and cook chicken fillet, covered, for 20 minutes.
step 3 out of 8
Peel the champignons thoroughly. Carefully remove the cooked chicken fillet from the broth, cut into pieces to cool faster.
step 4 out of 8
Disassemble the chicken fillet into fibers. Heat the pan well over the fire, pour in a small amount of vegetable oil, put the sliced ​​chicken breast, stirring constantly, fry a little. Season with salt and pepper.
step 5 out of 8
Cut the peeled champignons into small slices, put in a pan to the chicken fillet and fry until the resulting juice completely evaporates. Peel the garlic and chop with a knife, add to the pan.
step 6 out of 8
Add the required amount of mayonnaise and mix well. Mayonnaise, if necessary, can be replaced with sour cream.
step 7 out of 8
Pour in the required amount of cream of any fat content. Stir and bring to a boil. Pour cold water into a saucepan, put on fire and bring to a boil, salt, add the required amount of spaghetti. Cook until al dente for the time indicated on the package, drain through a colander.
step 8 out of 8
Grate hard cheese on a fine grater. Place the spaghetti on serving plates and top with the sauce and sprinkle with chopped hard cheese. Serve the carbonara with chicken, mushrooms and cream.

Bon Appetit!

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