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Chicken and milk carbonara

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1496
Kitchen Italian
Calorie content 259.7 kcal
Portions 3 port.
Cooking time 45 minutes
Proteins * 23.9 gr.
Fats * 14.6 gr.
Carbohydrates* 47.4 g
* per 100 gr. product
Chicken and milk carbonara
Content

I want to share another recipe for an incredibly tasty and easy-to-prepare Carbonara with chicken and milk. Appetizing pasta will look great on your family dinner. This bright, hearty dish will cheer you up for the whole day.

Ingredients

Cooking process

step 1 out of 9
Prepare the ingredients you need to make a hearty Carbonara. Grate hard cheese on a fine grater.
step 2 out of 9
Wash the chicken fillet, dry with paper towels, add salt, black pepper and Provencal herbs. Stir well and then rub the spices into the fillet.
step 3 out of 9
Heat the pan well over the fire, pour in a small amount of olive oil, put the prepared chicken fillet, fry until golden brown on both sides over high heat.
step 4 out of 9
Remove the fried chicken fillet from the pan. Pour the required amount of milk into the pan. Bring to a boil.
step 5 out of 9
Then add the shredded cheese. Bring the sauce until thick.
step 6 out of 9
Pour cold water into a saucepan, put on fire and bring to a boil, salt, add the required amount of fettuccine. Cook until al dente for the time indicated on the package, drain through a colander.
step 7 out of 9
Cut the fried chicken fillet into equal sized pieces.
step 8 out of 9
Then put it in the sauce and mix thoroughly, bring to a boil.
step 9 out of 9
Place fettuccine on serving plates and spread the sauce on top. Garnish with chicken and milk carbonara with fresh herbs and serve.

Bon Appetit!

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