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Carbonara with chicken and mushrooms

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447
Kitchen Italian
Calorie content 188.9 kcal
Portions 3 port.
Cooking time 45 minutes
Proteins * 13 gr.
Fats * 15.4 g
Carbohydrates* 14.6 gr.
* per 100 gr. product
Carbonara with chicken and mushrooms
Content

Recently I discovered a recipe for an incredibly delicious Carbonara cooked with chicken and mushrooms. The dish turns out to be unusually tender and juicy. Make such a paste and you will have an unforgettable pleasure.

Ingredients

Cooking process

step 1 out of 13
Wash the chicken fillet, pat dry with paper towels, and then cut into small pieces.
step 2 out of 13
Thoroughly peel the champignons, cut into thin slices.
step 3 out of 13
Rinse the leeks, cut off the white part and cut into thin rings.
step 4 out of 13
Peel the garlic and chop with a knife, add to the pan.
step 5 out of 13
Heat the pan well over the fire, pour in a small amount of olive oil, put the chopped chicken fillet, stirring constantly, fry until the color changes. Season with salt and pepper.
step 6 out of 13
Put the prepared mushrooms in a pan with the chicken fillet.
step 7 out of 13
Fry until the resulting juice has completely evaporated.
step 8 out of 13
Then add the chopped leek and chopped garlic.
step 9 out of 13
Rinse the thyme, pat dry, and then add the thyme leaves to the pan.
step 10 out of 13
Pour in the required amount of heavy cream.
step 11 out of 13
Stir and bring to a boil. Pour cold water into a saucepan, put on fire and bring to a boil, salt, add the required amount of pasta. Cook until al dente for the time indicated on the package, drain through a colander.
step 12 out of 13
Put the boiled pasta in the creamy sauce. Stir well and immediately remove from heat.
step 13 out of 13
Grate the Parmesan cheese on a fine grater. Place the pasta on serving plates and sprinkle with chopped cheese on top. Serve the chicken and mushrooms carbonara.

Bon Appetit!

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