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Carbonara with chicken and sour cream

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1101
Kitchen Italian
Calorie content 267.9 kcal
Portions 3 port.
Cooking time 40 minutes
Proteins * 18.1 gr.
Fats * 14.3 g
Carbohydrates* 42.4 g
* per 100 gr. product
Carbonara with chicken and sour cream
Content

Carbonara is a fairly popular and widespread option for a delicious and satisfying lunch. Today I want to share a recipe for Carbonara with chicken and sour cream. The cooking process will take almost no time from you and will bring unforgettable pleasure and good mood for the whole day.

Ingredients

Cooking process

step 1 out of 5
Wash the chicken fillet well, pat dry with paper towels and cut into small pieces.
step 2 out of 5
Heat a frying pan over a fire, pour in a little vegetable oil, put the chopped chicken fillet, stirring constantly, fry until the color changes. Season with salt and pepper.
step 3 out of 5
Then lay out the processed cheese, stirring constantly, melt it and add the required amount of sour cream. Stir and bring sauce to a boil.
step 4 out of 5
Pour water into a saucepan, put on fire and boil, salt, add the required amount of spaghetti. Cook until al dente for the time indicated on the package, strain through a colander.
step 5 out of 5
Spread the boiled spaghetti on portioned plates, distribute the sauce evenly on top. Serve the chicken and sour cream carbonara.

Enjoy a mouth-watering dish with creamy sauce!

 

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