Carbonara with chicken, cream and cheese

955

Kitchen Italian

Calorie content 287.3 kcal

Portions 3 port.

Cooking time 40 minutes

Proteins * 16 gr.

Fats * 21.9 gr.

Carbohydrates* 29.9 gr.

Content

Today I want to offer an excellent recipe for Carbonara with chicken, cream and cheese. A hot dish is an excellent option to feed your family quickly, tasty and satisfying. The carbonara is juicy and tender. Be sure to use this recipe.

Ingredients

Cooking process

Separate the flesh of the chicken thigh from the bones and skin, rinse in cool water, dry and cut into small pieces.

Peel the onions and chop finely with a sharp knife. Heat a frying pan over low heat, pour in a little olive oil, add chopped onions and, stirring constantly, lightly fry it. Add the chicken thigh pulp.

Wash the carrots, peel them with a vegetable peeler, and then grate on a fine grater and add to the pan. Fry the contents of the pan for a few minutes, stirring constantly. Season with salt and pepper.

Pour cold water into a saucepan, put on fire and boil, salt, add the required amount of spaghetti. Cook until al dente for the time indicated on the package.