Categories
Blanks for the winter
  1. home
  2. ➠
  3. ➠
  4. ➠ Carbonara with raw smoked bacon and cream

Carbonara with raw smoked bacon and cream

0
1698
Kitchen Italian
Calorie content 338.8 kcal
Portions 4 port.
Cooking time 30 minutes.
Proteins * 17.4 g
Fats * 28.8 g
Carbohydrates* 32.2 g
* per 100 gr. product
Carbonara with raw smoked bacon and cream
Content

For everyone who loves simple homemade food, I want to offer an incredibly delicious recipe for Carbonara with raw smoked bacon and cream. The dish is perfect for a family lunch or friendly gatherings, as well as a festive or romantic dinner. Be sure to cook it and you won't regret it!

Ingredients

Cooking process

step 1 out of 12
Prepare the ingredients in the required amount for making Carbonara with raw smoked bacon and cream.
step 2 out of 12
Pour cold water into a saucepan, put on fire and bring to a boil, salt, add the required amount of spaghetti. Cook until al dente for the time indicated on the package.
step 3 out of 12
Then strain the spaghetti through a colander or sieve.
step 4 out of 12
Then put the pasta in a saucepan and cool.
step 5 out of 12
Cut the raw smoked bacon into thin slices.
step 6 out of 12
Peel the garlic and chop it with a sharp knife. Heat the pan well over the fire. Pour in some olive oil. Top with chopped bacon and garlic.
step 7 out of 12
Stirring constantly, fry the ingredients until golden brown.
step 8 out of 12
Grate the Parmesan cheese on a fine grater. Any hard cheese can be used instead of Parmesan.
step 9 out of 12
Divide chicken eggs into yolks and whites.
step 10 out of 12
Measure out the required amount of cream, then add the chicken yolks and mix thoroughly until smooth with a whisk.
step 11 out of 12
Pour the creamy yolk mass into the fried bacon, salt and pepper, bring the sauce to a boil, and then add the boiled spaghetti. Mix well. Warm up for a couple of minutes.
step 12 out of 12
Add shredded cheese, stir and remove from heat. Wash the parsley, dry and chop with a sharp knife. Sprinkle the dish with chopped parsley. Serve fragrant Carbonara with raw smoked bacon and cream in portions.

Bon Appetit!

Similar recipes

leave a comment

Name
Email
Text *