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Carbonara with ham and mushrooms in a creamy sauce

0
492
Kitchen Italian
Calorie content 243.4 kcal
Portions 8 port.
Cooking time 35 minutes
Proteins * 11.3 gr.
Fats * 15.5 g
Carbohydrates* 27.7 g
* per 100 gr. product
Carbonara with ham and mushrooms in a creamy sauce
Content

If you don't know what to cook for your holiday celebration, I recommend using the easy-to-prepare and delicious Carbonara recipe using ham, mushrooms and creamy sauce. The dish turns out to be unusually appetizing, aromatic and juicy.

Ingredients

Cooking process

step 1 out of 7
Prepare the necessary ingredients for the delicate pasta Carbonara with ham and mushrooms in a creamy sauce. Peel and rinse the onions. I used red. It doesn't matter.
step 2 out of 7
Cut the peeled onion into small cubes.
step 3 out of 7
Peel the champignons and cut into thin slices.
step 4 out of 7
Peel the ham and cut into thin strips.
step 5 out of 7
Heat a frying pan, add butter, melt it. Put the chopped champignons, fry until the released juice completely evaporates. Add chopped onion and sauté until soft. Send the ham into the pan and pour in the cream, and stirring constantly, cook for a couple of minutes until thickened. Season with salt and pepper.
step 6 out of 7
Pour water into a saucepan or stewpan, put on fire and boil, add a little salt, put the amount of spaghetti indicated in the recipe. Cook until al dente for the time indicated on the package, drain through a colander.
step 7 out of 7
Put the spaghetti on portioned plates, spread the creamy sauce evenly on top. Pasta with ham and mushrooms in a creamy sauce and serve.

Bon Appetit!

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