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Homemade ham and cream carbonara

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359
Kitchen Italian
Calorie content 284.2 kcal
Portions 8 port.
Cooking time 30 minutes.
Proteins * 16.8 g
Fats * 26.7 g
Carbohydrates* 24.8 g
* per 100 gr. product
Homemade ham and cream carbonara
Content

Today I want to propose to cook an appetizing aromatic and bright Carbonara with ham and cream at home. The dish turns out to be creamy, tender and juicy. It will give you an unforgettable pleasure and will cheer you up. Prepare such a paste and you will not remain indifferent.

Ingredients

Cooking process

step 1 out of 6
Peel the ham and cut into thin strips. Peel the onions, rinse and cut into thin half rings.
step 2 out of 6
Pour water into a saucepan, put on fire and boil, add salt, put the amount of pasta indicated in the recipe. Cook until al dente for the time indicated on the package, drain through a colander.
step 3 out of 6
Grate hard cheese on a coarse grater, put in a deep container and pour in the required amount of cream. Cream can be used with any fat content. Stir until smooth.
step 4 out of 6
Heat a deep frying pan over the fire, pour in a small amount of olive oil, put the prepared ham and onions, stirring constantly, fry until the onions soften. Season with salt and pepper.
step 5 out of 6
Put boiled pasta in a frying pan with fried ham and onions, add cheese and creamy mass. Mix thoroughly, heat until the cheese is completely melted.
step 6 out of 6
Place cooked pasta on serving plates and sprinkle with Provencal herbs on top. Serve the ham and cream carbonara.

Bon Appetit!

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