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Carbonara with ham, milk and cheese

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1792
Kitchen Italian
Calorie content 193.2 kcal
Portions 6 port.
Cooking time 30 minutes.
Proteins * 14.1 gr.
Fats * 20.3 g
Carbohydrates* 14 gr.
* per 100 gr. product
Carbonara with ham, milk and cheese
Content

For everyone who loves pasta, I recommend making an extraordinarily tasty Carbonara with ham, milk and cheese. The dish turns out not only appetizing, but also balanced in taste with an ideal ratio of ingredients.

Ingredients

Cooking process

step 1 out of 7
Peel the ham and cut into small cubes. Peel the onions, rinse and cut into thin half rings. Heat a deep frying pan over the fire, add a small amount of olive oil, add chopped ham and chopped onions, fry a little.
step 2 out of 7
Peel the garlic, rinse and chop with a sharp knife, add to the pan and, stirring constantly, fry for a few minutes.
step 3 out of 7
Grate hard cheese on a coarse grater, put in a pan and mix thoroughly.
step 4 out of 7
Pour in the required amount of milk. Milk can be used with any fat content. Season with salt and pepper.
step 5 out of 7
Stir constantly until thickened.
step 6 out of 7
Pour water into a saucepan or stewpan, put on fire and boil, add a little salt, put the amount of pasta indicated in the recipe. Cook until al dente for the time indicated on the package, drain through a colander.
step 7 out of 7
Place the boiled pasta on portioned plates and spread the creamy sauce evenly on top. Serve the ham, milk and cheese carbonara.

Bon Appetit!

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