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Carbonara with ham, cheese, mushrooms and cream

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313
Kitchen Italian
Calorie content 251.8 kcal
Portions 3 port.
Cooking time 35 minutes
Proteins * 17.4 g
Fats * 20.7 g
Carbohydrates* 15.3 g
* per 100 gr. product
Carbonara with ham, cheese, mushrooms and cream
Content

Not so long ago I had a chance to taste an unusually tasty Carbonara with ham, cheese, mushrooms and cream. The paste turns out to be incredibly tender and juicy. A hot dish will become a decoration of any festive celebration. Be sure to cook!

Ingredients

Cooking process

step 1 out of 11
Prepare the ingredients you need to make a mouth-watering Ham, Cheese, Mushroom and Cream Carbonara.
step 2 out of 11
Grate the Parmesan cheese on a fine grater. If necessary, "Parmesan" can be replaced with any hard cheese.
step 3 out of 11
Heat a frying pan, pour in the required amount of heavy cream and bring to a boil. Then add the shredded cheese, stirring constantly, until the sauce thickens.
step 4 out of 11
Add salt, black and red pepper to taste. Then add the butter.
step 5 out of 11
Stir and bring to a boil.
step 6 out of 11
Peel the champignons and cut into medium-sized cubes. Also cut the ham into cubes.
step 7 out of 11
Heat a frying pan, add olive oil. Arrange the chopped mushrooms and ham. Fry for a few minutes, stirring constantly.
step 8 out of 11
Put the fried ingredients in the creamy sauce, mix well. Bring to a boil.
step 9 out of 11
Pour water into a saucepan or stewpan, put on fire and boil, add a little salt, put the amount of pasta indicated in the recipe. Cook until al dente for the time indicated on the package, drain through a colander.
step 10 out of 11
Put the boiled pasta in the creamy sauce, stir and heat for a couple of minutes, immediately remove from heat.
step 11 out of 11
Arrange the carbonara with ham, cheese, mushrooms and cream in portions and serve.

Bon Appetit!

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