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Ham Carbonara in Creamy Sauce

0
455
Kitchen Italian
Calorie content 278.9 kcal
Portions 3 port.
Cooking time 30 minutes.
Proteins * 18.5 g
Fats * 22.1 gr.
Carbohydrates* 25 gr.
* per 100 gr. product
Ham Carbonara in Creamy Sauce
Content

With a great desire I want to share an excellent recipe for Carbonara pasta with ham in a creamy sauce. An appetizing dish turns out to be incredibly tasty and aromatic, perfect as a family lunch or a romantic dinner. Make a pasta and you will be satisfied!

Ingredients

Cooking process

step 1 out of 10
Prepare the necessary ingredients for making a flavorful pasta Carbonara with ham in a creamy sauce. Peel the garlic and rinse.
step 2 out of 10
Chop the peeled garlic with a sharp knife. Heat a large skillet over a fire, pour in some oil and butter, add chopped garlic and fry it a little.
step 3 out of 10
Peel the ham and cut into thin strips, place over the fried garlic and cook until evenly golden brown.
step 4 out of 10
Pour water into a saucepan or stewpan, put on fire and boil, add a little salt, put the amount of spaghetti indicated in the recipe. Cook until al dente for the time indicated on the package, drain through a colander.
step 5 out of 10
Break the chicken eggs into a deep bowl and pour in the required amount of cream. Cream can be used with any fat content. Mix thoroughly with a whisk until smooth.
step 6 out of 10
Grate hard cheese on a coarse grater.
step 7 out of 10
Place with liquid ingredients. Stir until smooth.
step 8 out of 10
Put the boiled spaghetti in a skillet with ham.
step 9 out of 10
Then add the creamy cheese mass. Stir. While stirring constantly, heat for a few minutes until the sauce thickens.
step 10 out of 10
Spread the cooked pasta Carbonara with ham in a creamy sauce on portioned plates, sprinkle with Provencal herbs on top and serve the creamy pasta on the table.

Bon Appetit! Enjoy an incredibly delicious and satisfying lunch!

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