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Egg-free cream and bacon carbonara

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828
Kitchen Italian
Calorie content 305.7 kcal
Portions 2 port.
Cooking time 25 minutes
Proteins * 14.1 gr.
Fats * 30 gr.
Carbohydrates* 34.9 gr.
* per 100 gr. product
Egg-free cream and bacon carbonara
Content

To all lovers of pasta I would like to recommend from the bottom of my heart the incredibly tasty Carbonara with cream and bacon without eggs. The paste is tender and juicy. Such a dish will not be left without the attention of your guests, your loved ones will definitely ask for supplements.

Ingredients

Cooking process

step 1 out of 8
Pour cold water into a saucepan, put on fire and boil, salt well, put the required amount of spaghetti. Cook until al dente for the time indicated on the pasta package. Then drain the spaghetti through a colander or sieve.
step 2 out of 8
Peel and rinse the onions. Cut the peeled onions into medium cubes.
step 3 out of 8
Heat a heavy-bottomed skillet well over medium heat. Pour in a small amount of olive oil. Add chopped onions and sauté until soft, then remove from the pan.
step 4 out of 8
Cut the bacon into thin slices. You can use any bacon - raw, uncooked or smoked-boiled. Put chopped bacon in the pan where onions were fried. Stirring constantly, fry it until golden brown.
step 5 out of 8
Grate the Parmesan cheese on a fine grater. Any hard cheese can be used instead of Parmesan.
step 6 out of 8
Put the fried onions in a frying pan with the fried bacon. Pour in the required amount of cream. Season with salt and pepper, add dried herbs and garlic to taste. Cook until thick, stirring constantly.
step 7 out of 8
Put the spaghetti in a pan for the sauce and mix well. Heat for a couple of minutes and remove from heat.
step 8 out of 8
Spread the pasta on portioned plates, evenly distribute the chopped cheese on top, garnish with a sprig of basil. Serve the appetizing Carbonara with cream and bacon without eggs.

Bon Appetit!

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