Rustic potato wedges baked in the oven
0
603
Kitchen
World
Calorie content
77 kcal
Portions
6 port.
Cooking time
40 minutes
Proteins *
2 gr.
Fats *
0.4 gr.
Carbohydrates*
16.3 gr.
To prepare a delicious hearty hot snack, all you need is potatoes and spices! By the way, it is better to use young tubers, since country-style potatoes are cooked with the peel. So that the slices are baked evenly, cut them into the same size, not too large. We recommend serving these potatoes hot with tomato sauce or ketchup.
Ingredients
Cooking process
Since we will bake the potatoes with their skins, it is important to rinse them thoroughly under running water so that no contamination remains on the surface of the porous skins. Use a soft brush if necessary. After washing, spread the potatoes on a towel and dry each tuber well so that no excess moisture remains.
Cover the baking sheet with a silicone mat or parchment. With this backing, you don't need to use any oil - the potatoes won't burn or stick. We lay out the potato wedges so that they do not touch each other. We preheat the oven to a temperature of 210 degrees. We send a baking sheet with potatoes to the middle level. We bake for thirty five to forty minutes.
Bon Appetit!