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Grilled potatoes in marinade

0
3895
Kitchen Caucasian
Calorie content 66.1 kcal
Portions 4 port.
Cooking time 40 minutes
Proteins * 1.5 gr.
Fats * 11.2 gr.
Carbohydrates* 10.6 gr.
* per 100 gr. product
Grilled potatoes in marinade
Content

Potato shashlik is a great side dish that can be cooked outdoors. This dish, by the way, can be served as an independent snack. To cook potatoes on the grill, you need a minimum set of products. In the event that you prefer soft boiled potatoes, use tubers with a high starch content.

Ingredients

Cooking process

step 1 out of 6
Rinse the potatoes thoroughly under running water. We spread it on a paper towel so that the excess liquid is removed from the glass.
step 2 out of 6
Then cut the potatoes into slices about 1 centimeter thick. Alternatively, the potatoes can be cut into slices or small pieces.
step 3 out of 6
We spread the potatoes in a separate container, pour in olive oil, add salt and pepper, garlic passed through a press, mix everything thoroughly and leave to soak for at least 20 minutes.
step 4 out of 6
When the potatoes are marinated, evenly spread them on the wire rack and send them to the grill. Fry the potatoes on each side for about ten minutes.
step 5 out of 6
The finished potato kebab should take on a golden hue.
step 6 out of 6
You can serve this shish kebab as a side dish for hot meat dishes, as well as a snack in combination with your favorite sauce.

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