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Grilled potatoes with bacon

0
4206
Kitchen Caucasian
Calorie content 235 kcal
Portions 6 port.
Cooking time 40 minutes
Proteins * 7.8 g
Fats * 18.8 g
Carbohydrates* 16.3 gr.
* per 100 gr. product
Grilled potatoes with bacon
Content

Grilled potatoes with bacon are just as popular as traditional kebabs. One has only to bake this dish, as it is immediately swept off the plates! And for good reason, because the aroma and taste of potatoes with bacon is simply amazing. One species wakes up your appetite! Try to cook and see for yourself!

Ingredients

Cooking process

step 1 out of 8
If young potatoes are to be used to prepare this dish, you do not need to peel them. It is enough to thoroughly rinse it and remove any existing damage. Bacon can be used both raw and smoked.
step 2 out of 8
Cut the washed potatoes into circles (about half a centimeter thick).
step 3 out of 8
Cut the bacon into small pieces, season with salt and, if desired, various spices.
step 4 out of 8
Next, you should alternately string the prepared ingredients on skewers - put pieces of bacon between the potatoes.
step 5 out of 8
Then place each skewer with potatoes and bacon on the foil. Season lightly with salt.
step 6 out of 8
Each skewer with potatoes and bacon strung on it must be carefully sealed with foil.
step 7 out of 8
We send the dish to bake on the grill for about 20-25 minutes.
step 8 out of 8
We remove the finished dish from the grill, print the foil and serve hot with fresh vegetables.

Enjoy your meal!

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