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Potatoes in foil on the grill

0
2809
Kitchen Caucasian
Calorie content 64.3 kcal
Portions 6 port.
Cooking time 40 minutes
Proteins * 1.1 gr.
Fats * 7.5 g
Carbohydrates* 4.1 gr.
* per 100 gr. product
Potatoes in foil on the grill
Content

With the arrival of the first warm days, we all strive to leave the city, spend time in the fresh air and, of course, cook a barbecue. Today we want to offer you a recipe for potatoes in foil on the grill. This is a great option to diversify the menu of charcoal dishes. The potato turns out to be soft, with a fire aroma. And you can complement such potatoes with an excellent sour cream sauce with herbs.

Ingredients

Cooking process

step 1 out of 7
We wash the potatoes from the sand under running water, put them on a paper towel so that they dry a little from the water. It is best for the potatoes to be approximately the same size.
step 2 out of 7
We take a small piece of foil, grease it with vegetable oil, salt a little and put potatoes in the center of the foil. We wrap the potatoes in foil so that it fits snugly and the potatoes are completely wrapped in it. Thus, we wrap all the potatoes.
step 3 out of 7
We spread the potatoes on the coals, evenly distributing them throughout the barbecue. Cook the potatoes for about 7-8 minutes, then turn them over to the other side. Thus, fry the potatoes from all sides.
step 4 out of 7
Put the finished potatoes on a dish and leave them in foil for 5-7 minutes. During this time, we will prepare the sauce.
step 5 out of 7
For the sauce, you can take any greens that you like best. We wash the greens, dry them and chop finely
step 6 out of 7
Put the sour cream in a bowl, add salt, pepper and chopped herbs, mix well - the sauce is ready!
step 7 out of 7
Cut the foil on the potatoes, put the potatoes on a dish, decorate with herbs and serve with sauce. Bon Appetit!

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