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Potato casserole

0
650
Kitchen Russian
Calorie content 110 kcal
Portions 4 port.
Cooking time 80 minutes
Proteins * 23 gr.
Fats * 1 gr.
Carbohydrates* gr.
* per 100 gr. product
Potato casserole
Content

Potato casserole has been loved by many since kindergarten. The perfect combination of ingredients that can be found in the bins of any housewife is one of the main advantages of this dish.

Ingredients

Cooking process

step 1 out of 8
First of all, you need to send the chicken fillet to marinate. To do this, you need to wash and dry it, and then cut it into small pieces and send it to a plastic bag. Add mayonnaise, salt, chicken seasoning, and a clove of garlic to the pieces of chicken fillet, which must be cut into small pieces. Now you should close the bag and shake it well. Chicken fillet should be marinated for 20 minutes.
step 2 out of 8
Now let's get down to potatoes. It must be washed, peeled, washed again and cut into thin slices.
step 3 out of 8
Peel the onion, wash and cut into thin slices
step 4 out of 8
In a deep bowl, mix sour cream, salt and pepper. Mix everything thoroughly until a homogeneous consistency is formed.
step 5 out of 8
Rub the cheese on a fine grater.
step 6 out of 8
On a mold, previously greased with vegetable oil, lay out a layer of onion, then a layer of potatoes.
step 7 out of 8
The top layer must be greased with sour cream sauce. The next layer is chicken fillet, then again a layer of potatoes and a layer of onions. Each layer must be greased with sour cream sauce. Sprinkle cheese on top of the casserole.
step 8 out of 8
We send the casserole to a preheated oven for about forty-five. The dish should be baked at 200 degrees.

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