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Potato casserole without meat

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1076
Kitchen Russian
Calorie content 68 kcal
Portions 5 port.
Cooking time 60 minutes
Proteins * 1.8 gr.
Fats * 3.9 gr.
Carbohydrates* 7.4 gr.
* per 100 gr. product
Potato casserole without meat
Content

Potato casserole is a delicious and original potato dish. She will be especially liked by vegetarians and lovers of simple dishes. The casserole turns out to be very tender, light, with an appetizing crispy crust. Serve it with herbs and sour cream and your family will love it!

Ingredients

Cooking process

step 1 out of 7
Turn on the oven 180 degrees and leave it to heat up. Let's start preparing the dish.
step 2 out of 7
Peel and rinse the potatoes with water. Cut the potatoes into thin circles and put them in several piles.
step 3 out of 7
We cut each stack into thin strips.
step 4 out of 7
Fill the potatoes with water and let it brew for 10 minutes. We pour out the water.
step 5 out of 7
Melt the butter, pour over the potatoes and sprinkle with salt. We mix.
step 6 out of 7
On a preheated frying pan (if you do not have a non-stick coating, then grease it with vegetable oil first) lay out the potato straws so that it covers the bottom. Fry until the bottom turns golden.
step 7 out of 7
We send the potatoes to the oven for 15 minutes. turn it over and bake for another 15 minutes.

Bon Appetit!

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