Potato casserole without cheese
0
904
Kitchen
Eastern European
Calorie content
104.9 kcal
Portions
5 port.
Cooking time
60 minutes
Proteins *
4.8 gr.
Fats *
8 gr.
Carbohydrates*
5.7 g
The potato casserole is a great dish for both lunch and dinner. Our recipe perfectly combines minced meat and potatoes, which add satiety to the dish. In order for the casserole to acquire a pleasant golden color, its top is covered with sour cream instead of cheese.
Ingredients
Cooking process
Next, you need to peel and rinse the onions, cut them into small cubes. Fry the onions in a skillet with vegetable oil and add the ground beef. Simmer everything together under a lid for about seven minutes with the addition of salt and pepper to taste, and then form a meat layer on a layer of mashed potatoes.
Bon Appetit!