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Potato casserole for children

0
903
Kitchen Russian
Calorie content 112.8 kcal
Portions 5 port.
Cooking time 90 minutes
Proteins * 6 gr.
Fats * 7.6 gr.
Carbohydrates* 6 gr.
* per 100 gr. product
Potato casserole for children
Content

This baby food dish combines both a hot dish and a side dish. It is prepared from boiled and mashed potatoes and meat. For a casserole, take meat boiled and twisted in a meat grinder, you can stew minced meat.

Ingredients

Cooking process

step 1 out of 9
Boil peeled potatoes in salted water until tender. Drain the water. Add hot milk to the potatoes and use a blender to smoothly mash.
step 2 out of 9
Then beat the eggs into the puree and stir quickly with a spoon so that they do not curl.
step 3 out of 9
Fry the minced meat in a little oil along with the onion, then add a little water to it and simmer under a closed lid. If you just have a piece of beef, then pre-boil it until tender and twist it in a meat grinder.
step 4 out of 9
Grease the baking dish with butter and sprinkle with breadcrumbs or semolina. Put half of the mashed potatoes in a mold.
step 5 out of 9
Spread the prepared meat on top of the puree.
step 6 out of 9
Place the other half of the mashed potatoes on the meat layer.
step 7 out of 9
Preheat oven to 200 ° C. Top the casserole with sour cream and sprinkle with semolina or breadcrumbs. You can paint the surface beautifully with a fork.
step 8 out of 9
Place the casserole in a preheated oven for 30-35 minutes and bake until golden brown on the surface.
step 9 out of 9
Chill the prepared dish a little, cut into portions and serve with sour cream and fresh vegetables.

Eat to your health!

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