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Mashed potato casserole

0
774
Kitchen Eastern European
Calorie content 166.7 kcal
Portions 4 port.
Cooking time 90 minutes
Proteins * 13.1 gr.
Fats * 12.3 gr.
Carbohydrates* 4 gr.
* per 100 gr. product
Mashed potato casserole
Content

Potato casserole is good to cook if you have yesterday's mashed potatoes in the fridge, but you want something new. However, you can also make mashed potatoes for it on purpose. In such a casserole, you can add everything that is at hand: ham, sausages, mushrooms, cheese or minced meat, as well as raw or fried vegetables.

Ingredients

Cooking process

step 1 out of 7
Boil peeled or jacket potatoes in salted water.
step 2 out of 7
Drain the water. If the potatoes are in their skins, then peel them, add butter and finely chopped parsley or dill.
step 3 out of 7
Mash the mashed potatoes and let cool slightly.
step 4 out of 7
Add a raw egg to the puree, mix well.
step 5 out of 7
Prepare a baking dish by greasing it with oil and sprinkling with croutons, ground into crumbs. Top with mashed potatoes and sausage or sausage slices.
step 6 out of 7
Sprinkle the casserole with finely grated cheese.
step 7 out of 7
Bake the dish until a beautiful golden crust in the oven heated to 180-190 degrees.

Bon Appetit!

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