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Mashed potato casserole with minced meat

0
725
Kitchen Russian
Calorie content 85.2 kcal
Portions 4 port.
Cooking time 80 minutes
Proteins * 6 gr.
Fats * 5.2 gr.
Carbohydrates* 4.6 gr.
* per 100 gr. product
Mashed potato casserole with minced meat
Content

If you have minced meat left and you don't know what to make delicious from it, you can make a casserole with mashed potatoes in the oven. Your kids will love this dish too.

Ingredients

Cooking process

step 1 out of 8
Peel and wash the potatoes and boil until tender. So that it cooks faster, you can cut the potatoes in half.
step 2 out of 8
At this time, peel the onions, chop them into small pieces and fry in a skillet until light brown.
step 3 out of 8
Put the minced meat on the fried onion, mash it with a spatula so that there are no large lumps, mix with the onion and simmer over low heat under a covered lid for 5-7 minutes. At the end of stewing, season the minced meat to your liking and add spices. A good taste in this dish will give a mixture of paprika with black pepper, 1/3 tsp each. and half a teaspoon of coriander.
step 4 out of 8
Then sprinkle the cooked minced meat with finely chopped fresh herbs, stir and turn off the heat under the pan.
step 5 out of 8
Drain the boiled potatoes and puree them in any way. Then break an egg in mashed potatoes, add butter, pour in warmed milk, and mix everything well.
step 6 out of 8
Grease a baking dish (you can sprinkle with breadcrumbs) and put one part of the puree in it. Place the minced meat fried with onions on the puree and cover it with the rest of the mashed potatoes.
step 7 out of 8
Melt a little butter in the microwave and spread it over the casserole. Place the casserole dish in an oven preheated to 180 ° C for 30 minutes.
step 8 out of 8
Bake the dish until golden brown on top. Cool the finished casserole a little, cut into portions and decorate with herbs.

Eat to your health!

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