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Potato casserole with minced meat

0
1070
Kitchen Russian
Calorie content 124.4 kcal
Portions 8 port.
Cooking time 60 minutes
Proteins * 6.4 gr.
Fats * 3.9 gr.
Carbohydrates* 17.3 g
* per 100 gr. product
Potato casserole with minced meat
Content

Potato casserole with minced meat is a great option for both festive and everyday menus.

Ingredients

Cooking process

step 1 out of 8
Wash, peel and boil potatoes.
step 2 out of 8
Onions must be fried, then add salt, garlic passed through a press, herbs.
step 3 out of 8
We send minced meat there and simmer. In order for the filling for the potato casserole to be juicy, the minced meat must be stewed in a skillet covered with a lid.
step 4 out of 8
Boiled potatoes must be chopped to a puree-like consistency. Everything should be mixed. The mold in which we will bake our casserole must be greased with butter. Place the bottom of the mold with mashed potatoes
step 5 out of 8
Put the minced meat on top of the mashed potatoes, evenly distributing it over the surface of the mold.
step 6 out of 8
Cover the filling with another layer of puree.
step 7 out of 8
A layer of puree must be leveled with a bed and poured over with melted butter.
step 8 out of 8
Our casserole is prepared in the oven at a temperature of 200 degrees for half an hour.

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