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Potato casserole with minced meat without cheese

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1237
Kitchen Russian
Calorie content 68.6 kcal
Portions 8 port.
Cooking time 50 minutes
Proteins * 4.5 gr.
Fats * 4.7 gr.
Carbohydrates* 4.6 gr.
* per 100 gr. product
Potato casserole with minced meat without cheese
Content

Potato casserole is a dish that even a novice cook can prepare. I want to propose a recipe for a delicious, easy to prepare and hearty potato casserole with minced meat without cheese.

Ingredients

Cooking process

step 1 out of 7
Rinse and peel medium-sized potatoes, transfer to a saucepan, salt, cover with cold water. Bring to a boil, reduce heat, and simmer for 20 minutes.
step 2 out of 7
Peel and finely chop the onion and garlic. Pour oil into a preheated skillet. Put vegetables, fry until golden brown. Rinse the celery, peel and chop finely, add to the pan. Stir, add minced meat, stirring occasionally, fry until tender. Add spices. Rinse the greens, dry, chop finely and add to the pan.
step 3 out of 7
Drain the potatoes. Cool the finished potatoes a little. Add milk and use a hand blender to knead until smooth. Add olive oil and chicken egg and stir well again.
step 4 out of 7
Brush a baking dish with a little olive oil. Place half of the mashed potatoes in a baking dish and spread evenly.
step 5 out of 7
Spread the minced meat on top.
step 6 out of 7
Cover the filling with the other half of the mashed potatoes. Send the form into a well-preheated oven for 20 minutes at a temperature of 180 degrees.
step 7 out of 7
Remove the prepared casserole from the oven, cool slightly. Serve in portions garnished with fresh herbs and vegetables.

Bon Appetit!

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