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Potato casserole with minced meat, mushrooms, tomatoes and cheese in the oven

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1308
Kitchen Russian
Calorie content 71.9 kcal
Portions 4 port.
Cooking time 150 minutes
Proteins * 3.8 g
Fats * 7.7 g
Carbohydrates* 4.2 gr.
* per 100 gr. product
Potato casserole with minced meat, mushrooms, tomatoes and cheese in the oven
Content

Potato casserole with minced meat, mushrooms and tomatoes is very easy to make at home! The dish turns out to be juicy, tender and very satisfying. The mouthwatering casserole is a great idea for a family dinner!

Ingredients

Cooking process

step 1 out of 10
Cut the onion into squares and fry in vegetable oil until soft for about 10 minutes.
step 2 out of 10
Cut the champignons into pieces and send them to the onion, mix and fry for another 10 minutes.
step 3 out of 10
My parsley and finely chopped knife.
step 4 out of 10
Pass the garlic through a press.
step 5 out of 10
Combine minced meat, onion with mushrooms, garlic and parsley. Salt and season to taste. Mix everything thoroughly.
step 6 out of 10
Peel the potatoes, rinse and cut into circles.
step 7 out of 10
We also cut the tomatoes, peeling them off.
step 8 out of 10
Rub the cheese on a coarse grater.
step 9 out of 10
Now grease the baking dish with vegetable oil and lay out the potatoes in layers, coat it with sour cream on top and sprinkle with salt. Then put the seasoned minced meat, put the tomatoes on top and sprinkle with cheese.
step 10 out of 10
We put the baking dish in the oven and bake for 35-40 minutes. at a temperature of 180 degrees.

Bon Appetit!

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