Potato casserole with minced meat and mushrooms

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731
Kitchen Eastern European
Calorie content 140.9 kcal
Portions 6 port.
Cooking time 70 minutes
Proteins * 6.6 gr.
Fats * 12 gr.
Carbohydrates* 4.6 gr.
Potato casserole with minced meat and mushrooms

A simple, quick and delicious meal for the whole family is a dream of every hostess, which is quite possible to make. This will help the recipe for potato casserole with minced meat and mushrooms. A dish prepared according to this recipe will not leave anyone indifferent.

Ingredients

Cooking process

step 1 out of 3
Salt the minced meat, add spices to it to taste. Cut the mushrooms into small slices, mix the mushrooms with the minced meat. Wash potatoes, peel, cut into small cubes, cut onions into rings. Rub the cheese on a coarse grater. For the sauce, mix sour cream with mayonnaise, drive in an egg, garlic passed through a press, salt, pepper, add greens if desired.
step 2 out of 3
Grease the baking dish with oil. We spread half of the potatoes, salt, pepper, then send the onion. Put the minced meat with mushrooms on the onion, sprinkle the casserole with cheese on top.
step 3 out of 3
With the very last layer, put the remaining half of the potatoes on top, pour the casserole with minced meat and mushrooms with the prepared sauce. We bake the dish in the oven for 50 minutes at a temperature of 180 degrees. We hope this dish will become your signature dish!

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