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Potato casserole with minced meat and zucchini

1530

Kitchen European

Calorie content 79.4 kcal

Portions 6 port.

Cooking time 70 minutes

Proteins * 4.1 gr.

Fats * 7.4 gr.

Carbohydrates* 4.6 gr.

Potato casserole with minced meat and zucchini

Content

Casseroles can be made with the simplest and most inexpensive foods, such as potatoes and courgettes. With minced meat, this dish will be more satisfying and suitable for a family dinner.

Ingredients

Cooking process

Peel the onion, chop finely and fry in a pan until golden brown. Then add minced meat to the onion and continue to fry for 5-7 minutes.

Peel potatoes, carrots and zucchini, wash and cut into thin slices. Grate the cheese on a coarse grater.

Prepare the fill. In a separate container, mix sour cream, mayonnaise and water, salt to taste.

Grease a baking dish with sunflower oil. Layer the prepared foods: 2/3 of the zucchini and salt them a little, then all the potatoes, then the fried minced meat with onions and cover everything with a layer of the remaining zucchini and carrots. Water the workpiece with fill.

Place the dish in an oven preheated to 180 degrees for 25 minutes. Then sprinkle with grated cheese on the casserole and cook in the oven for another 5-10 minutes. Sprinkle the finished dish with herbs and serve.

Bon Appetit!