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Potato casserole with minced meat and tomatoes

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584
Kitchen Eastern European
Calorie content 163.8 kcal
Portions 8 port.
Cooking time 90 minutes
Proteins * 9.9 gr.
Fats * 12 gr.
Carbohydrates* 7.1 gr.
* per 100 gr. product
Potato casserole with minced meat and tomatoes
Content

A hearty casserole dinner will feed the whole family. The combination of potatoes, minced meat and vegetables will delight homemade ones, and you will not spend a lot of time cooking.

Ingredients

Cooking process

step 1 out of 5
Peel the potatoes and cut into medium-thick slices. We coat them with mayonnaise, mix. Cover the baking sheet with vegetable oil and spread the potatoes there in an even layer. Salt and pepper to taste.
step 2 out of 5
Defrost the minced meat in advance. We drain the water from it. Cut the onion into thin half rings and add to the minced meat. We mix. Layer on potatoes. Salt and pepper if necessary.
step 3 out of 5
Cut the tomato into medium-sized pieces and distribute evenly over the casserole. We send it to bake in the oven for one hour at a temperature of 180 degrees.
step 4 out of 5
Pass the cheese through a grater and sprinkle it on the casserole after an hour of baking. Put it back in the oven for 15-20 minutes.
step 5 out of 5
We take out the finished dish, put it on plates. Serve with vegetables. Both fresh and canned will do. Bon Appetit!

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