Potato casserole with minced meat and tomatoes in the oven
0
717
Kitchen
Russian
Calorie content
106.1 kcal
Portions
4 port.
Cooking time
80 minutes
Proteins *
5.8 gr.
Fats *
9.8 g
Carbohydrates*
3.9 gr.
Potato casserole with minced meat is always satisfying and nutritious. This dish is suitable for both lunch and dinner. The taste of this casserole is rich and rich, since in addition to minced meat, tomatoes, onions and aromatic spices are added for juiciness and flavoring accents.
Ingredients
Cooking process
Peel the potatoes. We wash the peeled tubers, dry and cut into thin slices. For this, you can use a special knife with a slot or cut with an ordinary sharp knife on the board. The potato slices should be about the same thickness so they can cook evenly. Grease the baking dish with vegetable oil and put the potato slices into it. Sprinkle with salt, paprika, black pepper and stir until each slice is covered with salt, spices and oil. We distribute the potato circles around the entire perimeter of the form and level the surface, forming a layer.
Prepare the sauce for greasing the casserole. To do this, in a separate container, mix sour cream with boiled cold water, add one tablespoon of mayonnaise, mix. Grease a layer of potatoes with the prepared sauce. Peel and cut the onions into thin transparent half rings, distribute them evenly with a second layer after the potatoes greased with sauce.
Put the minced meat in a separate bowl, add an egg, salt to taste and your favorite spices to it. Knead the minced meat well with your hands or with a spoon and put it on the onion. We try to evenly distribute the minced meat in an even layer. Cut the tomato into thin semicircles and put them on the minced meat around the entire perimeter of the form.
Put the mayonnaise on the tomatoes and distribute it in a thin layer (it is convenient to squeeze the mayonnaise out of the bag in the form of a mesh). Top the casserole with grated cheese. Place the casserole dish on the lower level of the oven, preheated to 200 degrees. We cook for an hour, focusing on our oven. The main criterion for readiness is fully baked, soft potatoes.
Bon Appetit!