Potato casserole with minced meat and sour cream

0
1137
Kitchen Russian
Calorie content 97.8 kcal
Portions 6 port.
Cooking time 55 minutes
Proteins * 4.6 gr.
Fats * 7.6 gr.
Carbohydrates* 5.2 gr.
Potato casserole with minced meat and sour cream

If you are on the list of your favorite dishes mashed potatoes take a strong place, then potato casserole will undoubtedly appeal to you. Indeed, this dish combines the most popular side dish and minced meat fried with onions.

Ingredients

Cooking process

step 1 out of 6
The potatoes must be washed, peeled, and cut into large slices, then we send them to boil. You can add bay leaf to the water. Grind the finished potatoes in mashed potatoes, adding butter.
step 2 out of 6
We peel and dice the onion, send it to fry in a frying pan. After a few minutes add minced meat to it and simmer until tender.
step 3 out of 6
Put the stewed minced meat on the bottom of the mold.
step 4 out of 6
Put mashed potatoes on top of the minced meat. The layer should be thick enough.
step 5 out of 6
The surface of the casserole must be leveled, and then smeared with sour cream.
step 6 out of 6
We send our casserole to the oven for 30 minutes. Sprinkle with herbs when ready.

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