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Potato casserole with minced meat and cheese

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939
Kitchen Eastern European
Calorie content 123.4 kcal
Portions 5 port.
Cooking time 90 minutes
Proteins * 10 gr.
Fats * 8 gr.
Carbohydrates* 4.6 gr.
* per 100 gr. product
Potato casserole with minced meat and cheese
Content

With minced meat and cheese, you get a wonderful, very satisfying casserole. This dish is prepared both from mashed potatoes and from boiled potato slices, or you can make it from raw potatoes, cut very thinly. This casserole recipe is made from mashed potatoes and fried raw minced meat. In order not to doubt the quality of the dish, it is best to use homemade minced meat.

Ingredients

Cooking process

step 1 out of 7
Boil the peeled potatoes until tender.
step 2 out of 7
Drain the water, add butter and milk, as well as a fresh egg, stir everything together until the consistency of a soft, lump-free puree.
step 3 out of 7
Fry the onion a little in a pan.
step 4 out of 7
Add the minced meat to the onion and fry.
step 5 out of 7
Place a layer of half mashed potatoes on a lightly oiled baking sheet.
step 6 out of 7
Place a layer of minced meat with onions on top of the potatoes. Top - again a layer of mashed potatoes and grated cheese.
step 7 out of 7
Bake the dish until a beautiful crust appears at a temperature of 190-200 degrees in the oven. When the casserole has cooled slightly, cut into portions and serve.

Bon Appetit!

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