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Potato casserole with minced meat, like in the garden

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4278
Kitchen Russian
Calorie content 126.1 kcal
Portions 5 port.
Cooking time 75 minutes
Proteins * 6.4 gr.
Fats * 7.1 gr.
Carbohydrates* 14.3 g
* per 100 gr. product
Potato casserole with minced meat, like in the garden
Content

It so happens that the kid likes some dish from kindergarten and the mother wants to please him with her favorite food at home. We present to your attention the very recipe. The dish wins with its soft consistency and fully satisfies the diet of a growing organism. It is advisable to use minced meat, chicken or beef. Spices should not be used for baby food, and adults can be served a dish with sauces, mustard or horseradish.

Ingredients

Cooking process

step 1 out of 6
Boil the peeled potatoes until tender and drain the water from the pan. Heat milk and hot, in portions, pour into potatoes. Crush it in mashed potatoes, you can also use a blender, if you have the necessary special attachment.
step 2 out of 6
Add eggs and beat vigorously and stir without curdling in the hot environment. Lightly salt the puree. Rinse a piece of beef, cut into several pieces and dip in boiling water along with 2 peeled whole onions. Check the readiness of the meat by piercing it with a knife, the structure should be soft. Remove from saucepan onto a plate and let cool to warm temperature.
step 3 out of 6
Grind the beef with a meat grinder and fry in vegetable oil along with peeled and finely chopped onion heads. Pass the slightly cooled mass again through a meat grinder and lightly salt to taste.
step 4 out of 6
Grease the mold with butter, sprinkle with breadcrumbs and add half the mashed potatoes. According to technology, the height of the finished dish should be no more than 4 cm, so choose a shape so that the layers are thin. Place the meat filling on top.
step 5 out of 6
Cover with remaining potatoes. Lubricate the casserole with sour cream and sprinkle a little with breadcrumbs, you can make the dish a little more fun and draw patterns on the surface with a fork.
step 6 out of 6
Send the casserole to the oven, heated to 200 degrees for 30 minutes, until a golden brown crust forms. Take out the dish and let it cool slightly. Cut into slices, serve with fresh vegetables, sour cream, or sprinkle with chopped herbs.

Bon Appetit!

 

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