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Potato casserole with minced meat in a pan

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3480
Kitchen Russian
Calorie content 99.9 kcal
Portions 4 port.
Cooking time 60 minutes
Proteins * 6.9 gr.
Fats * 6.9 gr.
Carbohydrates* 5.8 gr.
* per 100 gr. product
Potato casserole with minced meat in a pan
Content

In this recipe, you are invited to cook a potato casserole simply in a skillet. The recipe is handy for those who don't have a working oven. In this casserole, potatoes and minced meat are fried separately, and then everything is quickly baked in a skillet under a milk and egg filling.

Ingredients

Cooking process

step 1 out of 9
Peel the potatoes, rinse with water and chop into small pieces of any shape.
step 2 out of 9
Cut the peeled onion into small cubes.
Peel the garlic, crush with a knife and then cut into small pieces.
step 3 out of 9
Cut the butter into medium pieces as well.
step 4 out of 9
Wash fresh herbs (dill and parsley), pat dry with a napkin and chop finely.
step 5 out of 9
Prepare the casserole dish in a separate bowl. To do this, beat the eggs well with milk and a pinch of salt with a whisk.
step 6 out of 9
In a separate skillet, heat some vegetable oil and fry the chopped potatoes in it. Fry until golden brown over medium heat. Sprinkle the fried potatoes with salt and pepper.
step 7 out of 9
In a second clean skillet, fry the chopped garlic and onion in vegetable oil. Then put the minced meat in this frying pan, mash it well with a fork so that there are no lumps, and fry it for 8 minutes, stirring occasionally with a spoon. Sprinkle the minced meat with salt and pepper to your liking.
step 8 out of 9
Transfer the fried minced meat in an even layer to a skillet with potatoes. Fill everything with the prepared mixture, put the chopped butter in the casserole and pour the chopped herbs on top. Cook the casserole over low heat with the lid on for 20 minutes. Then refrigerate it a little.
step 9 out of 9
Transfer the cooked casserole to a large flat plate and serve with fresh or pickled vegetables.

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